I am an energetic, creative and business-minded individual with extensive general management experience, project management, pre-openings and daily hotel / resort operations, a diversity of hospitality related Greenfield projects and troubleshooting’s, am passionate about food & beverage and have a personal interest in health and holistic wellness. I research and travel to experience new and upcoming trends and gain significant personal enjoyment from the required flexibility and ongoing need to develop and improve, as well as the multi-faceted set of skills needed when working in the hospitality industry. - Oversight of contractors in architecture, construction, M&E, IT, interior design, landscaping etc. - Operational finance and budgeting, planning and delivering projects within targeted results - Spearheading innovative strategic thinking and overseeing sales and marketing strategies - Departmental and outlet conceptualisation, planning, documentation and implementation - Directing and overseeing day-to-day operations with high quality guest focus - Selecting of suppliers for procurement, adherence to budget, quality and style guidelines - Recruitment, training and management of multi-national employees - Distinctive work environment creation through coaching, training and people development - Relationship development with owners, investors and management companies