With an Honors Bachelor Degree in Business Administration from the Glion Institute of Higher Education in Switzerland, I started my career in the rooms division and then quickly joined the Food & Beverage hotel culture which led me to work so far in three different countries in South East Asia. Growing up in various countries on the Asian and African continents means I have a great capacity to adapt in diverse and multi-cultural environments. I am an energetic person, eager to take on new challenges in the growing hospitality market. I aspire to manage and develop talents, and to lead my teams towards success and goal achievement. I am interested in opportunities with new project openings, events management, as well as with food & beverage operations and sales management.
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